Like a walk through the country side living on a small farm is full of daily surprises, sometimes wonderful and amazing, and other times puzzling and sad. I hope you will walk with me as I live out my dream of living on this tiny farm. You will come to know the dogs, cats, Shetland sheep and chickens that make up this farm and what goes into keeping them happy and healthy. Come and join the journey with me.
Saturday, July 21, 2007
Quick, Easy & Good Breakfast....
....or 'brunch' in this case.
The hens are keeping me well supplied with good free range eggs, so I to enjoy them fixed in various ways. If you'd like a change from plain scrambled eggs and toast ---try this updated version!
Add canola or olive oil to skillet, then beaten eggs, then add chopped mushrooms---your choice on how much. Sometimes I add a smidgen of oregano as they cook, which adds a bit of an exotic taste. Again, your choice, they are good either way. Once eggs are scrambled, I remove from skillet, and lightly rub olive oil over the wrap I'm going to use. (The one pictured is a tomato-basil flavor, but plain is just fine too). Then I lightly 'toast' the wrap in the skillet, until it is slightly browned. Add scrambled eggs to wrap, and a pinch or two of mozzarella or swiss cheese. Taste is excellent, and add some garden fresh cherry tomatoes and it is appealing to the eye as well. Enjoy!