I've been using my new stove allot this long, long,
long winter. I love it. It doesn't look quite as shiny and new anymore, but oh, how she cooks!
Bread, pizzas, desserts, casseroles....oh my......
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| Country White Bread |
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| Chicken Noodle Casserole with a bit of sour cream added....ooooolala.... |
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| Bacon-Chicken-Ranch Pizza! |
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| More Bacon-Chicken-Ranch Pizza--Personal Pan Size |
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| Yum | | | | | |
I've been using my bread machine to make dough for two loaves of bread a week and then baking it in the oven. Rotating half wheat/half white and 'Country White' to keep it interesting. The pizzas were made in my cast iron skillets--two personal pan size and one eight inch. Getting re-acquainted with cast iron cooking--it's a bit of a learning curve but so far so good. I share the eats with my folks, since it's pretty hard to cook for just one.
Come summer there won't be as much cookin' going on I'm sure but it's fun while it lasts!
3 comments:
Oh-my is right!! It looks like your new stove is inspiring you in the best way! :-)
Hope you are doing well, and your week is ending on a good note!!
No fair; you've made my mouth water!
How can I be hungry after a big meal? The bread is especially mouthwatering.
The kittehs are enjoying the toys -- in full color tomorrow on my blog. Thank you so much from all of us!
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